
Sourdough Bread Recipe
This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. I was surprised at how easy it is
http://recipes.tasteofhome.com/eRMS/recp.aspx?
recid=12579&pmcode=
TOH200609&e=105233&r_d=y